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- 1\4 cup oil
- 2 1\2 tablespoons butter
- 125 grams peas
- 125 grams mushrooms, sliced
- 100 grams carrots, grated
- 25 grams pickled cucumber (gherkins)
- 100 grams beans, french chopped
- 125 grams sweet corns
- 1 large onion, cut into small cubes
- 4 - onions, spring thinly sliced
- 4 tablespoons soy sauce
- . As per taste salt
- 750 grams rice, Pakistani basmati
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Directions: one line for each direction.when saved the lines will be numbered. |
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- Heat oil and butter and stir-fry peas, mushrooms, carrots, pickled cucumber, beans, sweet corn, onion, spring onion, Soya sauce and salt.
- Cook for 3-4 minutes.
- Add the rice and mix with vegetables. Fry both over medium heat for two minutes.
- Add 1 1\2 liters boiling water. Stir and bring to boil.
- Lower heat and place on heavy iron plate for 15 minutes with lid covered. Stir once after 8-10 minutes.
- Serve in a well-heated dish.
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