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Jaggery (gurr) Sherbet
 
  Ingredients:  
  • dadasA medium piece of jaggery
  • 1 glass of water
  • 1/2 tsp lemon juice
  • Ice cubes, as required
  Directions: one line for each direction.when saved the lines will be numbered.
  1. Soak the jaggery in water.
  2. When it is dissolved, sieve and mix in lemon juice and ice cubes, and serve.

 


 
 
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